Introduction to organic growing
Applying the principles
Whilst it's true that there are some clear dos and don'ts to follow when growing organically, the most effective way to become more organic is to think about your current methods, growing space and environment, and identify achievable ways that you can adopt more sustainable organic practices.
By considering and reflecting on your current techniques, you can move gradually towards more sustainable practices over time.
Best Organic Practice
This should be your first choice. The best organic home growing practices involve focusing on maintaining healthy soil, working with natural systems and biodiversity, and minimising our impact on the environment by avoiding the use of synthetic chemicals (pesticides, herbicides, or artificial fertilizers) and preventing unnecessary waste.
Good Organic Practice
Although not the ‘gold standard’, this is still good practice. Good organic home growing practices are methods that follow the organic principles but may have some limitations e.g. require more effort or energy, are less efficient, or create more waste. These are effective and beneficial, but not the absolute ideal of organic gardening practice.
Acceptable, for occasional use
Sometimes the organic ideal simply isn’t achievable. On these occasions, certain techniques are acceptable to use as a one-off or temporarily. Acceptable organic home growing practices are methods that avoid the use of harmful chemicals and are permissible within organic principles but are less effective or sustainable than good or best organic methods.
Not Acceptable in Organic Growing
These are methods which should be avoided. Unacceptable organic practices are those that cause harm or damage to the environment, for example using harmful chemicals or methods that harm the long-term health of the ecosystem. The core organic principle is to feed the soil and work with nature, not against it.
We are all on a growing journey, learning as the seasons pass, and aiming to be as sustainable as possible.